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Our top seller in the range, made with fresh danya, blended together with garden-picked chillies and our secret sauce, use this mind to hot chutney as a marinade for grilling fish, in stews, lamb and soups or zing it zing it on top of a bowl of nachos with melted cheddar cheese for an extra treat.
Our carrot pickle makes any meal complete. Serve with stews, curries, fish and those fragrant rice dishes, or as a simple spread on sandwiches, pitas or wraps
Hot and wild, finely ground chillies add extra depth to this hot-tangy sauce. Use it in curries and stir-fries or dress up a salad with a dash of this sauce or use it to liven up your afternoon sandwich, pitas and wraps.
Smooth and tangy, this sweet-sour blend is fairly new to the range and has already proven quite popular. Serve it on its own as a tangy dip, or use it on fish and seafood. Marinade chicken wings and coat with sesame seeds before deep frying for delicious sticky wings.
No savoury platter would be complete without this dip. Mild, tangy, this sauce is perfect with samoosas, pies and rissoles. Also delicious as a base topping for pizzas, or simply serve on its own with nacho's or even add a few spoons to oven vegetables before roasting.
Sweet and tangy, kumquats are hugely in demand these days. Serve this pickle as is, during the cold winter months, when citrus fruits are in abundance and the kumquats are at their ripest!